Scientifically known as Pistacia Vera.

 Is a native of Central Asia and Asia Minor and was introduced in Europe in the early Christian era. 

Pistachio consumption dates back over 10,000 years old.

 The trees start to bear fruit after 5 years, full production takes place from 10 years old and has a productive life of up to 150 years.

 In Iran, the leading producer, is known as "smiling pistachio" in the shape of its shell.Reduces anemia and cholesterol.
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